Chocolate Bar with Prunes Almonds and Dark Chocolate
Dark chocolate, buts and prunes – a perfect chocolate bar that is rich, nutritious and so easy to make
- Tilberedningstid: 30
- Total Time: 30 minutes
- Gir: 12 1x
- Method: import-018
- Cuisine: R234
Ingredienser
300 g dark chocolate 70 %
75 g butter
100 g almonds with shell
200 g Sunsweet prunes
Fremgangsmåte
1. Melt chocolate and butter over hot boiling water.
2. Roast the almonds in a preheated oven at 180° C for about 15 minutes until golden. Leave them to cool.
3. Chop the prunes coarsely and mix them with chocolate and almonds.
4. Put the chocolate mass into a loaf tin or similar lined with baking paper or clingfilm.
5. Cool for at least 4 hours.
6. Cut the confectionery into bite-size pieces and serve with coffee or liqueur.
Tip: Try adding a little liquorice powder or dry chilli to the chocolate, or marinate the prunes in liqueur or other spirit for about 30 minutes.
Notes
Denmark
Nutrition
- kalorier: 270