Chicken and Prune Tray Bake
Delicious and easy tray bake recipe, perfect for a family dinner
- Tilberedningstid: 15
- Total Time: 15 minutes
- Gir: 4 1x
- Method: import-018
- Cuisine: R144
Ingredienser
8 Chicken thighs (boneless/skinless) or 8 drumsticks or 4 legs
Juice of 1 orange
Zest of 1/2 orange
25g Butter
1 tbsp olive oil
1 tbsp honey
8–12 Sunsweet prunes
8 rashers streaky bacon
Bag of baby potatoes
Seasoning
Sprig of Rosemary
Fremgangsmåte
- Put the butter, honey, olive oil, rosemary, orange juice and zest into a pan and warm through.
- Pre-heat oven to 180.
- Place the chicken pieces and potatoes into a large ovenproof dish (if using chicken thighs place a prune in the middle of each thigh)
- Wrap 8 of the prunes in a rasher of streaky bacon and place around the chicken.
- Pour over the warm sauce and place any remaining prunes around the dish.
- Place in the oven for 1 hour 20 – 1 hour 30 – until the chicken and bacon have browned.
- Serve with green beans and crusty bread to mop up the sauce.
Notes
CPB – Nicole Drysdale
Nutrition
- kalorier: N/A