Scallops and prunes

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Scallops and prunes

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Try cooking these unbelievably good scallops at home, it tastes incredible and is super quick!

  • Tilberedningstid: 20
  • Total Time: 20 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R108

Ingredienser

Enheter Skaler

1 small onion
50 g butter
8 thin slices of veal
Breadcrumbs
Salt and pepper
1/2 cup of white wine
Flour
Sunsweet pitted prunes 16
1 tablespoon of sweet mustard
6 tablespoons milk
Rosemary

Fremgangsmåte

  1. In a large skillet, cook the chopped onion in butter
  2. Bread the veal scallops breaded and add them to the pan.
  3. Brown on both sides with salt and pepper.
  4. Deglaze with wine and a small amount of flour.
  5. Combine prunes, mustard, chopped rosemary and milk.
  6. Cook for a few minutes and serve.

Notes

California Bakery

Nutrition

  • kalorier: N/A
Print

Scallops and prunes

Skriv ut oppskrift

Try cooking these unbelievably good scallops at home, it tastes incredible and is super quick!

  • Tilberedningstid: 20
  • Total Time: 20 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R108

Ingredienser

Enheter Skaler

1 small onion
50 g butter
8 thin slices of veal
Breadcrumbs
Salt and pepper
1/2 cup of white wine
Flour
Sunsweet pitted prunes 16
1 tablespoon of sweet mustard
6 tablespoons milk
Rosemary

Fremgangsmåte

  1. In a large skillet, cook the chopped onion in butter
  2. Bread the veal scallops breaded and add them to the pan.
  3. Brown on both sides with salt and pepper.
  4. Deglaze with wine and a small amount of flour.
  5. Combine prunes, mustard, chopped rosemary and milk.
  6. Cook for a few minutes and serve.

Notes

California Bakery

Nutrition

  • kalorier: N/A
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Print

Scallops and prunes

Skriv ut oppskrift

Try cooking these unbelievably good scallops at home, it tastes incredible and is super quick!

  • Tilberedningstid: 20
  • Total Time: 20 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R108

Ingredienser

Enheter Skaler

1 small onion
50 g butter
8 thin slices of veal
Breadcrumbs
Salt and pepper
1/2 cup of white wine
Flour
Sunsweet pitted prunes 16
1 tablespoon of sweet mustard
6 tablespoons milk
Rosemary

Fremgangsmåte

  1. In a large skillet, cook the chopped onion in butter
  2. Bread the veal scallops breaded and add them to the pan.
  3. Brown on both sides with salt and pepper.
  4. Deglaze with wine and a small amount of flour.
  5. Combine prunes, mustard, chopped rosemary and milk.
  6. Cook for a few minutes and serve.

Notes

California Bakery

Nutrition

  • kalorier: N/A

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