Pork with Prunes and Mustard

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Pork with Prunes and Mustard

Skriv ut oppskrift

Pork and prunes are marriage made in heaven so try this recipe to learn first hand how well they pair together

  • Tilberedningstid: N/A
  • Total Time: 0 hours
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R092

Ingredienser

Skaler

small knob of butter
1 tablespoon olive oil
1 pork fillet, cut into thick discs 1 small onion, chopped
1 clove garlic, chopped 250m1 apple juice
1 chicken stock cube
6 Sunsweet Prunes, chopped
2 teaspoons grainy mustard
2 tablespoons crème fraiche

Fremgangsmåte

  1. Heat the butter and oil in a frying pan and fry the pork fillet for about 5 minutes, turning once during cooking until cooked through. Lift out on to a plate and set aside.
  2. Add the onion and garlic to the juices in the pan and cook for about 5 minutes until the onion is softened and golden. Add the apple juice, stock cube and prunes.
  3. Stir and simmer until reduced by half.
  4. Add the mustard and crème fraiche to the pan and stir until blended. Return the pork to the pan and cook for a few moments until heated through. Season to taste.
  5. Serve with roasted garlic potatoes and broccoli.

Notes

California Bakery

Nutrition

  • kalorier: N/A
Print

Pork with Prunes and Mustard

Skriv ut oppskrift

Pork and prunes are marriage made in heaven so try this recipe to learn first hand how well they pair together

  • Tilberedningstid: N/A
  • Total Time: 0 hours
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R092

Ingredienser

Skaler

small knob of butter
1 tablespoon olive oil
1 pork fillet, cut into thick discs 1 small onion, chopped
1 clove garlic, chopped 250m1 apple juice
1 chicken stock cube
6 Sunsweet Prunes, chopped
2 teaspoons grainy mustard
2 tablespoons crème fraiche

Fremgangsmåte

  1. Heat the butter and oil in a frying pan and fry the pork fillet for about 5 minutes, turning once during cooking until cooked through. Lift out on to a plate and set aside.
  2. Add the onion and garlic to the juices in the pan and cook for about 5 minutes until the onion is softened and golden. Add the apple juice, stock cube and prunes.
  3. Stir and simmer until reduced by half.
  4. Add the mustard and crème fraiche to the pan and stir until blended. Return the pork to the pan and cook for a few moments until heated through. Season to taste.
  5. Serve with roasted garlic potatoes and broccoli.

Notes

California Bakery

Nutrition

  • kalorier: N/A
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Dele

Print

Pork with Prunes and Mustard

Skriv ut oppskrift

Pork and prunes are marriage made in heaven so try this recipe to learn first hand how well they pair together

  • Tilberedningstid: N/A
  • Total Time: 0 hours
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R092

Ingredienser

Skaler

small knob of butter
1 tablespoon olive oil
1 pork fillet, cut into thick discs 1 small onion, chopped
1 clove garlic, chopped 250m1 apple juice
1 chicken stock cube
6 Sunsweet Prunes, chopped
2 teaspoons grainy mustard
2 tablespoons crème fraiche

Fremgangsmåte

  1. Heat the butter and oil in a frying pan and fry the pork fillet for about 5 minutes, turning once during cooking until cooked through. Lift out on to a plate and set aside.
  2. Add the onion and garlic to the juices in the pan and cook for about 5 minutes until the onion is softened and golden. Add the apple juice, stock cube and prunes.
  3. Stir and simmer until reduced by half.
  4. Add the mustard and crème fraiche to the pan and stir until blended. Return the pork to the pan and cook for a few moments until heated through. Season to taste.
  5. Serve with roasted garlic potatoes and broccoli.

Notes

California Bakery

Nutrition

  • kalorier: N/A

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