Christmas cake with apples, prunes and walnuts
This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it’s absolutely delicious eaten plain.
- Tilberedningstid: 30
- Total Time: 30 minutes
- Gir: 06-Apr 1x
- Method: import-018
- Cuisine: R061
Ingredienser
Enheter
Skaler
250 g butter
250 g sugar
3 egg size M / L
2.5 cups milk
300 g of wheat flour
1 sachet baking powder brown
1 large apple cut into small cubes
100 g Sunsweet Prunes chopped
50 g of walnut
1 large cake tin approx. 23 cm diameter /4 cm high
Fremgangsmåte
- Stir butter and sugar until soft.
- Beat the eggs in one at a time. Beat each egg for at least 2 minutes.
- Add wheat flour and baking powder into the batter and stir together with milk.
- Finally, stir in the, apple, coarsely chopped prunes and walnuts.
- Put the dough in the greased sponge cake tin.
- Bake at 175 ° C for approx. 1 ¼ to 1 ½ hours. Put a fork into the cake and if it comes out clean, without any mixture on it, the cake is done.
- Let the cake cool completely before serving. it keeps well in a sealed container up to 5 days.
Tip! Serve with sour cream.
Notes
Denmark
Nutrition
- kalorier: N/A