Salad of endives with prunes and chickpeas

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Salad of endives with prunes and chickpeas

A gorgeous looking salad that will bring a ray of sunshine to every table and meal

  • Tilberedningstid: 20
  • Total Time: 20 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R020

Ingredienser

Enheter Skaler

3 tablespoon of sherry vinegar
salt, pepper from a mill
1/21 teaspoon cayenne pepper
1 teaspoon sugar
4 tablespoon of olive oil
2 oranges
150 g canned chickpeas
200 g Sunsweet prunes
2 endives
200 g camembert

Fremgangsmåte

  1. Stir vinegar with salt, some freshly grounded pepper, cayenne pepper and sugar in a large bowl. Fold the olive oil in. Peel and fillet the oranges, keeping the juice. Mix the orange juice with the vinaigrette. Add chickpeas and prunes. Cover the bowl and let marinate in a cool place for approx. 30 minutes.
  2. Clean and wash the endives, remove the leaves from the stem. If necessary, cut bigger leaves in smaller pieces. Cut camembert in smaller pieces.
  3. Fold endives and orange fillets casually into the chickpeas-prunes-mixture and season again to taste. Prepare the salad with the camembert pieces.

Notes

MK2

Nutrition

  • kalorier: 434
Print

Salad of endives with prunes and chickpeas

A gorgeous looking salad that will bring a ray of sunshine to every table and meal

  • Tilberedningstid: 20
  • Total Time: 20 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R020

Ingredienser

Enheter Skaler

3 tablespoon of sherry vinegar
salt, pepper from a mill
1/21 teaspoon cayenne pepper
1 teaspoon sugar
4 tablespoon of olive oil
2 oranges
150 g canned chickpeas
200 g Sunsweet prunes
2 endives
200 g camembert

Fremgangsmåte

  1. Stir vinegar with salt, some freshly grounded pepper, cayenne pepper and sugar in a large bowl. Fold the olive oil in. Peel and fillet the oranges, keeping the juice. Mix the orange juice with the vinaigrette. Add chickpeas and prunes. Cover the bowl and let marinate in a cool place for approx. 30 minutes.
  2. Clean and wash the endives, remove the leaves from the stem. If necessary, cut bigger leaves in smaller pieces. Cut camembert in smaller pieces.
  3. Fold endives and orange fillets casually into the chickpeas-prunes-mixture and season again to taste. Prepare the salad with the camembert pieces.

Notes

MK2

Nutrition

  • kalorier: 434
Print

Salad of endives with prunes and chickpeas

A gorgeous looking salad that will bring a ray of sunshine to every table and meal

  • Tilberedningstid: 20
  • Total Time: 20 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R020

Ingredienser

Enheter Skaler

3 tablespoon of sherry vinegar
salt, pepper from a mill
1/21 teaspoon cayenne pepper
1 teaspoon sugar
4 tablespoon of olive oil
2 oranges
150 g canned chickpeas
200 g Sunsweet prunes
2 endives
200 g camembert

Fremgangsmåte

  1. Stir vinegar with salt, some freshly grounded pepper, cayenne pepper and sugar in a large bowl. Fold the olive oil in. Peel and fillet the oranges, keeping the juice. Mix the orange juice with the vinaigrette. Add chickpeas and prunes. Cover the bowl and let marinate in a cool place for approx. 30 minutes.
  2. Clean and wash the endives, remove the leaves from the stem. If necessary, cut bigger leaves in smaller pieces. Cut camembert in smaller pieces.
  3. Fold endives and orange fillets casually into the chickpeas-prunes-mixture and season again to taste. Prepare the salad with the camembert pieces.

Notes

MK2

Nutrition

  • kalorier: 434

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