Spiced Prune and Date Bread

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Spiced Prune and Date Bread

Stampa la ricetta

Combining prunes, dates, and nuts together in a spiced quickbread is a way to offer an afternoon pick-me-up that comes with the benefit providing fiber and tangy sweetness from the dried fruit.

  • Author: Team WSI
  • Tempo di preparazione: 30
  • Total Time: 30 minutes
  • Porzioni: 10 1x
  • Cuisine: R464

Ingredienti

Unità Dosi

3/4 cup oats
3/4 cup flour
3/4 cup whole-wheat flour
2/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon nutmeg
3/4 cup diced prunes
3/4 cup diced dates
1/2 cup chopped nuts, such as pecans or walnuts
1 1/4 cups plain yogurt
2 large eggs
1/4 cup butter, unsalted, melted

Procedimento

  1. Preheat oven to 375°F [190°C] and lightly oil an 8 1/2 x 4 1/2-in (20 x 10-cm) loaf pan.
  2. Mix together oats, flours, sugar, baking powder, cinnamon, ginger, salt, cloves, and nutmeg.
  3. In another bowl, combine dates, prunes, and nuts. In a larger bowl, mix yogurt, eggs, and butter.
  4. Add flour mixture to yogurt mixture. Add 3/4 of the fruit-nut mixture. Spoon batter into prepared pan. Top with remaining fruit-nut mixture.
  5. Bake for 30 minutes, then cover the top loosely with foil and continue to bake until a cake tester inserted into the center of the loaf comes out clean, 30 to 40 more minutes. Cool in the pan 10 minutes, then transfer to a wire rack to cool completely.

    Makes one (8 1/2 x 4 1/2-in / 20 x 10-cm) loaf

Print

Spiced Prune and Date Bread

Stampa la ricetta

Combining prunes, dates, and nuts together in a spiced quickbread is a way to offer an afternoon pick-me-up that comes with the benefit providing fiber and tangy sweetness from the dried fruit.

  • Author: Team WSI
  • Tempo di preparazione: 30
  • Total Time: 30 minutes
  • Porzioni: 10 1x
  • Cuisine: R464

Ingredienti

Unità Dosi

3/4 cup oats
3/4 cup flour
3/4 cup whole-wheat flour
2/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon nutmeg
3/4 cup diced prunes
3/4 cup diced dates
1/2 cup chopped nuts, such as pecans or walnuts
1 1/4 cups plain yogurt
2 large eggs
1/4 cup butter, unsalted, melted

Procedimento

  1. Preheat oven to 375°F [190°C] and lightly oil an 8 1/2 x 4 1/2-in (20 x 10-cm) loaf pan.
  2. Mix together oats, flours, sugar, baking powder, cinnamon, ginger, salt, cloves, and nutmeg.
  3. In another bowl, combine dates, prunes, and nuts. In a larger bowl, mix yogurt, eggs, and butter.
  4. Add flour mixture to yogurt mixture. Add 3/4 of the fruit-nut mixture. Spoon batter into prepared pan. Top with remaining fruit-nut mixture.
  5. Bake for 30 minutes, then cover the top loosely with foil and continue to bake until a cake tester inserted into the center of the loaf comes out clean, 30 to 40 more minutes. Cool in the pan 10 minutes, then transfer to a wire rack to cool completely.

    Makes one (8 1/2 x 4 1/2-in / 20 x 10-cm) loaf

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Print

Spiced Prune and Date Bread

Stampa la ricetta

Combining prunes, dates, and nuts together in a spiced quickbread is a way to offer an afternoon pick-me-up that comes with the benefit providing fiber and tangy sweetness from the dried fruit.

  • Author: Team WSI
  • Tempo di preparazione: 30
  • Total Time: 30 minutes
  • Porzioni: 10 1x
  • Cuisine: R464

Ingredienti

Unità Dosi

3/4 cup oats
3/4 cup flour
3/4 cup whole-wheat flour
2/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon nutmeg
3/4 cup diced prunes
3/4 cup diced dates
1/2 cup chopped nuts, such as pecans or walnuts
1 1/4 cups plain yogurt
2 large eggs
1/4 cup butter, unsalted, melted

Procedimento

  1. Preheat oven to 375°F [190°C] and lightly oil an 8 1/2 x 4 1/2-in (20 x 10-cm) loaf pan.
  2. Mix together oats, flours, sugar, baking powder, cinnamon, ginger, salt, cloves, and nutmeg.
  3. In another bowl, combine dates, prunes, and nuts. In a larger bowl, mix yogurt, eggs, and butter.
  4. Add flour mixture to yogurt mixture. Add 3/4 of the fruit-nut mixture. Spoon batter into prepared pan. Top with remaining fruit-nut mixture.
  5. Bake for 30 minutes, then cover the top loosely with foil and continue to bake until a cake tester inserted into the center of the loaf comes out clean, 30 to 40 more minutes. Cool in the pan 10 minutes, then transfer to a wire rack to cool completely.

    Makes one (8 1/2 x 4 1/2-in / 20 x 10-cm) loaf

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