The fusion of Asian-inspired ingredients combined with the delicately sweet essence of California prunes. A culinary delight that’s a must-try for all lovers of sweet and tangy flavors!
1 leek (approx. 200 g)
100 g pak choi
200 g carrots
1 piece fresh ginger (approx. 3 cm)
2 cloves garlic
3 red chilli peppers
5 tbsp oil
8 tbsp soya sauce
salt
pepper
200 g Sunsweet prunes
1–2 tsp sriracha sauce
16 rice-paper sheets (22 cm)
100 g sesame seeds
1 spring onion
thai basil for garnish
MK2