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Crispy Dumpling with Prune Dip

The fusion of Asian-inspired ingredients combined with the delicately sweet essence of California prunes. A culinary delight that’s a must-try for all lovers of sweet and tangy flavors!

  • Valmisteluaika: 60
  • Total Time: 1 hour
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R443

Ainesosat

Yksiköt Skaalaa

1 leek (approx. 200 g)
100 g pak choi
200 g carrots
1 piece fresh ginger (approx. 3 cm)
2 cloves garlic
3 red chilli peppers
5 tbsp oil
8 tbsp soya sauce
salt
pepper
200 g Sunsweet prunes
12 tsp sriracha sauce
16 rice-paper sheets (22 cm)
100 g sesame seeds
1 spring onion
thai basil for garnish

Valmistus

  1. Clean the leek, cut in half lengthwise, wash and cut into fine rings. Clean and wash the pak choi and cut into fine strips. Clean, peel and grate the carrots. Peel the ginger and garlic, chop very finely. Clean 1 chilli pepper, cut in half. Wash the chilli pepper and chop finely. Heat 1 tablespoon of oil in a pan. Sauté leek and carrots for 2-3 minutes. Add the remaining prepared ingredients and continue frying for 2-3 minutes. Add 3 tablespoons of soya sauce and mix well, remove from heat. Season with salt and pepper to taste.
  2. Coarsely dice prunes. Finely purée with 5 tablespoons of soya sauce and sriracha. If the sauce is too thick, stir in some water.
  3. Fill a large deep dish plate with water. Dip 1 sheet of rice paper into it for a few seconds until it becomes pliable, carefully place rice paper on another plate. Place about 1 heaping tablespoon of the vegetable mixture on the bottom centre of the rice paper. Fold rice paper over the filling from below, fold in the sides and roll up. Turn the rice paper roll in sesame seeds. Continue like this until the rice paper and filling are used up.
  4. Heat 4 tablespoons of oil in a pan. Fry the dumplings until golden brown and crispy. Clean 2 chilli peppers, cut them into rings and wash them so that the seeds are removed. Clean and wash the spring onion and cut into fine rings. Garnish dumplings with basil, spring onions and chilli rings. Serve with plum sauce.

Notes

MK2

Nutrition

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