Stuffed Pointed Peppers

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Stuffed Pointed Peppers

Tulosta resepti

A tasty dish straight from the oven: the stuffed pointed peppers with creamy herder’s cheese, baby spinach and Sunsweet prunes are quick to prepare and taste particularly good with crispy ciabatta or herb ricotta.

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R432

Ainesosat

Yksiköt Skaalaa

500 g baby spinach
1 garlic glove
1 onion
2 tbsp olive oil
Salt, freshly ground pepper
4 red pointed peppers, approx. 500 g
220 g creamy herder’s cheese
100 g Sunsweet prunes
60 g walnut kernels

Valmistus

  1. Wash the baby spinach thoroughly. Peel and chop the garlic and onion. Sauté in hot olive oil until translucent, add baby spinach and stir to combine. Season with salt and pepper.
  2. Cut the pointed peppers in half lengthwise, remove the seeds and place on a baking tray lined with baking paper. Finely dice the herder’s cheese, halve the prunes crosswise, roughly chop the walnuts, mix everything with the spinach and fill into the pointed peppers.
  3. Bake for 15-20 minutes in a preheated oven (electric oven: 180 °C/ fan: 160 °C).

Notes

MK2

Nutrition

  • kalorit: 460
Print

Stuffed Pointed Peppers

Tulosta resepti

A tasty dish straight from the oven: the stuffed pointed peppers with creamy herder’s cheese, baby spinach and Sunsweet prunes are quick to prepare and taste particularly good with crispy ciabatta or herb ricotta.

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R432

Ainesosat

Yksiköt Skaalaa

500 g baby spinach
1 garlic glove
1 onion
2 tbsp olive oil
Salt, freshly ground pepper
4 red pointed peppers, approx. 500 g
220 g creamy herder’s cheese
100 g Sunsweet prunes
60 g walnut kernels

Valmistus

  1. Wash the baby spinach thoroughly. Peel and chop the garlic and onion. Sauté in hot olive oil until translucent, add baby spinach and stir to combine. Season with salt and pepper.
  2. Cut the pointed peppers in half lengthwise, remove the seeds and place on a baking tray lined with baking paper. Finely dice the herder’s cheese, halve the prunes crosswise, roughly chop the walnuts, mix everything with the spinach and fill into the pointed peppers.
  3. Bake for 15-20 minutes in a preheated oven (electric oven: 180 °C/ fan: 160 °C).

Notes

MK2

Nutrition

  • kalorit: 460
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Print

Stuffed Pointed Peppers

Tulosta resepti

A tasty dish straight from the oven: the stuffed pointed peppers with creamy herder’s cheese, baby spinach and Sunsweet prunes are quick to prepare and taste particularly good with crispy ciabatta or herb ricotta.

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R432

Ainesosat

Yksiköt Skaalaa

500 g baby spinach
1 garlic glove
1 onion
2 tbsp olive oil
Salt, freshly ground pepper
4 red pointed peppers, approx. 500 g
220 g creamy herder’s cheese
100 g Sunsweet prunes
60 g walnut kernels

Valmistus

  1. Wash the baby spinach thoroughly. Peel and chop the garlic and onion. Sauté in hot olive oil until translucent, add baby spinach and stir to combine. Season with salt and pepper.
  2. Cut the pointed peppers in half lengthwise, remove the seeds and place on a baking tray lined with baking paper. Finely dice the herder’s cheese, halve the prunes crosswise, roughly chop the walnuts, mix everything with the spinach and fill into the pointed peppers.
  3. Bake for 15-20 minutes in a preheated oven (electric oven: 180 °C/ fan: 160 °C).

Notes

MK2

Nutrition

  • kalorit: 460

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