Oats Powerballs
Healthy pocket size snack for when you are on the go.
- Valmisteluaika: 12
- Total Time: 12 minutes
- Annoksia: 4 1x
- Method: import-018
- Cuisine: R341
Ainesosat
75–100 g fine oat flakes
1 small pinch of salt
50 g whole or ground poppy seeds
200 g Sunsweet prunes
50 g walnuts
75–100 g dried cranberries
1 untreated lemon (grated rind and 2–3 tbsp. juice)
To coat:
30–50 g whole or ground poppy seeds (alternatively: finely ground nuts or grated chocolate)
Valmistus
- Stir 75 g oat flakes, salt and poppy seeds in a heat-resistant bowl with 125 ml hot water. Leave to cool for 10 minutes until lukewarm.
- Finely chop the prunes (but don’t purée). Chop the walnuts. Add the prunes, walnuts, cranberries, grated lemon rind and lemon juice to the oat flakes mixture.
- Knead everything with clean hands, making sure that any remaining oat flakes are worked in to form a malleable mixture. Divide into 12 portions (each approx. 50 g) and shape into balls by hand.
- Coat the balls in poppy seeds.
Storage: keeps fresh in an airtight container for up to 3 days in the refrigerator and up to 4 weeks in the freezer. Defrost frozen balls at room temperature for at least 3 hours before serving.
Transport: in airtight containers.
Notes
California Bakery
Nutrition
- kalorit: 150