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Nori Prune Rolls

Tulosta resepti

They taste fresh, crunchy, and healthy – the beauty of Asian Nori rolls is their simplicity in preparation. The tangy wasabi and sweet California prunes offer just the right bite.

  • Valmisteluaika: 25
  • Total Time: 25 minutes
  • Annoksia: 8 1x
  • Method: import-018
  • Cuisine: R330

Ainesosat

Yksiköt Skaalaa

300 g baby spinach leaves (young leaves)
150 g Sunsweet prunes
1 bunch of spring onions
2 tbsp. wasabi from a tube (Asian supermarket)
3 tbsp. sesame oil
3 tbsp. lime juice
Salt & pepper
20 g sesame seeds
1 small cucumber
2 carrots
200 g smoked salmon, (in one piece)
8 nori sheets
Salt & pepper

Valmistus

  1. Clean salad and cut into strips. Quarter prunes. Cut spring onions into rings. Stir wasabi with sesame oil, lime juice, salt, and pepper until smooth. Roast sesame seeds in a pan without oil. Mix all ingredients.
  2. Peel cucumber, remove seeds, and slice. Peel carrots and cut into slivers. Cut salmon into long slices.
  3. Spread out nori sheets (shiny side down). Arrange salmon on them. Spread spinach, cucumber, and carrots on salmon and roll up firmly. Brush water on ends so that the rolls do not open. Carefully cut the rolls into pieces with a sharp knife and serve.

Tip: serve with a mayo-wasabi dip and beet sprouts.

Notes

MK2

Nutrition

Find it online: https://sunsweet.eu/fi/luumu-reseptit/r330-nori-prune-rolls/