Chopped walnuts add a great touch to creamy pesto paste. Include spinach and California prunes for a spaghetti dish thats perfect for any dinner setting.
400 g spaghetti
100 g young spinach leaves
1/2 bunch of flat-leaf parsley
60 g walnuts
1 clove of garlic
100 g Sunsweet prunes
80 ml olive oil
100 g fresh Parmesan cheese, grated
Salt & pepper
MK2