Low Fat Spaghetti Carbonara
A new angle on carbonara! You will be surprised of the taste and colour California prunes bring to one of your favourite dinners. Serve with some fresh parsley and a touch of Parmesan cheese.
- Valmisteluaika: 15
- Total Time: 15 minutes
- Annoksia: 4 1x
- Method: import-018
- Cuisine: R321
Ainesosat
Yksiköt
Skaalaa
2 onions
2 cloves of garlic
100 g Sunsweet prunes
1 bunch of flat-leaf parsley
100 g lean ham
150 g low fat cream cheese
100 ml water
2 eggs
50 g Parmesan cheese, grated
350 g spaghetti
2 tbsp. olive oil
200 ml vegetable stock
Salt & pepper
Valmistus
- Peel and finely chop onions. Peel garlic and dice. Cut prunes into small cubes. Finely chop the parsley. Cut ham into cubes.
- Mix together cream cheese with 100 ml of water, eggs, Parmesan cheese, salt and pepper. Cook spaghetti according to package directions.
- Heat oil in a pan, and sauté garlic and onions until translucent. Add ham and prunes and sauté for 1 minute. Add stock and cooked pasta. Add the cream cheese mixture, stir vigorously and simmer for 2 minutes.
- Serve the pasta with fresh parsley and Parmesan cheese.
Notes
MK2
Nutrition
- kalorit: 579