Sweet Potato Ragout with Prunes

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Sweet Potato Ragout with Prunes

Tulosta resepti

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Combine chunky sweet potatoes with seasoned pasta and California prunes to create a rich and flavourful dish with a hint of sweetness.

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R320

Ainesosat

Yksiköt Skaalaa

300 g sweet potatoes
2 onions
1/2 bunch of sage
5 parsley sprigs
2 red chilli peppers
50 g almonds, sliced
350 g Capellini (angel hair pasta (thinner) OR vermicelli (thicker) )
3 tbsp. olive oil
200 ml vegetable stock
250 g ricotta cheese
150 g Sunsweet prunes
Nutmeg
3 tbsp. lime juice
Salt, pepper

Valmistus

  1. Peel sweet potatoes and cut into 1 cm cubes. Peel and dice onions. Finely chop sage and parsley. Cut chilli into rings. Roast almonds in a pan without oil. Cook the pasta according to package directions.
  2. Heat oil in a pan. Add the potato cubes and sauté over medium heat for about 5-10 minutes. Add onions and herbs and sauté for 2 more minutes. Deglaze with vegetable stock. Add ricotta and prunes and simmer 1 minute longer. Season with salt, pepper, and nutmeg.
  3. Add pasta and lime juice. Serve sprinkled with almonds.

Tip: Sauté sage leaves in a little bit of oil until crispy and serve with the pasta.

Notes

MK2

Nutrition

  • kalorit: 758
Print

Sweet Potato Ragout with Prunes

Tulosta resepti

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Combine chunky sweet potatoes with seasoned pasta and California prunes to create a rich and flavourful dish with a hint of sweetness.

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R320

Ainesosat

Yksiköt Skaalaa

300 g sweet potatoes
2 onions
1/2 bunch of sage
5 parsley sprigs
2 red chilli peppers
50 g almonds, sliced
350 g Capellini (angel hair pasta (thinner) OR vermicelli (thicker) )
3 tbsp. olive oil
200 ml vegetable stock
250 g ricotta cheese
150 g Sunsweet prunes
Nutmeg
3 tbsp. lime juice
Salt, pepper

Valmistus

  1. Peel sweet potatoes and cut into 1 cm cubes. Peel and dice onions. Finely chop sage and parsley. Cut chilli into rings. Roast almonds in a pan without oil. Cook the pasta according to package directions.
  2. Heat oil in a pan. Add the potato cubes and sauté over medium heat for about 5-10 minutes. Add onions and herbs and sauté for 2 more minutes. Deglaze with vegetable stock. Add ricotta and prunes and simmer 1 minute longer. Season with salt, pepper, and nutmeg.
  3. Add pasta and lime juice. Serve sprinkled with almonds.

Tip: Sauté sage leaves in a little bit of oil until crispy and serve with the pasta.

Notes

MK2

Nutrition

  • kalorit: 758
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Print

Sweet Potato Ragout with Prunes

Tulosta resepti

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Combine chunky sweet potatoes with seasoned pasta and California prunes to create a rich and flavourful dish with a hint of sweetness.

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R320

Ainesosat

Yksiköt Skaalaa

300 g sweet potatoes
2 onions
1/2 bunch of sage
5 parsley sprigs
2 red chilli peppers
50 g almonds, sliced
350 g Capellini (angel hair pasta (thinner) OR vermicelli (thicker) )
3 tbsp. olive oil
200 ml vegetable stock
250 g ricotta cheese
150 g Sunsweet prunes
Nutmeg
3 tbsp. lime juice
Salt, pepper

Valmistus

  1. Peel sweet potatoes and cut into 1 cm cubes. Peel and dice onions. Finely chop sage and parsley. Cut chilli into rings. Roast almonds in a pan without oil. Cook the pasta according to package directions.
  2. Heat oil in a pan. Add the potato cubes and sauté over medium heat for about 5-10 minutes. Add onions and herbs and sauté for 2 more minutes. Deglaze with vegetable stock. Add ricotta and prunes and simmer 1 minute longer. Season with salt, pepper, and nutmeg.
  3. Add pasta and lime juice. Serve sprinkled with almonds.

Tip: Sauté sage leaves in a little bit of oil until crispy and serve with the pasta.

Notes

MK2

Nutrition

  • kalorit: 758

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