Spice up your Paleo lifestyle with this sublime chocolate pudding by adding a toasted almond-cocoa powder crust.
For the bottom crust:
80 g ground almonds, toasted
3 tbsp. butter, melted
2 tbsp. honey
1 tbsp. cocoa powder
Salt
For the pudding:
400 ml coconut milk
80 g cocoa powder
1 tbsp. Guar gum (available in well-stocked supermarkets or health food shops)
50 ml maple syrup
2 tbsp. butter
Seeds of 1 vanilla pod
100 g Sunsweet prunes
Mint & coconut for garnishing
MK2