Chipotle Roasted Carrots

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Chipotle Roasted Carrots

Tulosta resepti

There are side dishes and then there are our Chipotle Roasted Carrots. Carrots are roasted with lime juice, chipotle pepper, adobo sauce, garlic and Sunsweet prunes. Sad, soggy sides are history!

  • Valmisteluaika: 15
  • Total Time: 15 minutes
  • Annoksia: 6 1x
  • Method: import-018
  • Cuisine: R281

Ainesosat

Yksiköt Skaalaa

1 kg rainbow carrots, peeled (about 3 bunches)
1/2 tsp sea salt
2 Tbsp butter
1 tsp lime juice
1 small chipotle pepper
1 tsp adobo sauce from can
1 garlic clove, minced
100g Sunsweet prunes, chopped
Fresh corriander, chopped (optional)

Valmistus

  1. Preheat oven to 200°C.
  2. Peel carrots and trim stems. Cut each carrot in half lengthwise. Place on a large baking sheet and toss with olive oil. Roast for 25 minutes, stirring once.
  3. While carrots are cooking, melt butter in a small saucepan. Stir in lime juice, chipotle pepper and garlic, then stir in prunes. Pour over carrots and toss well to coat.
  4. Return to oven and cook for 2–3 minutes more or until very hot. Sprinkle with corriander.

*May substitute orange carrots.

Notes

Sunsweet USA

Nutrition

  • kalorit: 170
Print

Chipotle Roasted Carrots

Tulosta resepti

There are side dishes and then there are our Chipotle Roasted Carrots. Carrots are roasted with lime juice, chipotle pepper, adobo sauce, garlic and Sunsweet prunes. Sad, soggy sides are history!

  • Valmisteluaika: 15
  • Total Time: 15 minutes
  • Annoksia: 6 1x
  • Method: import-018
  • Cuisine: R281

Ainesosat

Yksiköt Skaalaa

1 kg rainbow carrots, peeled (about 3 bunches)
1/2 tsp sea salt
2 Tbsp butter
1 tsp lime juice
1 small chipotle pepper
1 tsp adobo sauce from can
1 garlic clove, minced
100g Sunsweet prunes, chopped
Fresh corriander, chopped (optional)

Valmistus

  1. Preheat oven to 200°C.
  2. Peel carrots and trim stems. Cut each carrot in half lengthwise. Place on a large baking sheet and toss with olive oil. Roast for 25 minutes, stirring once.
  3. While carrots are cooking, melt butter in a small saucepan. Stir in lime juice, chipotle pepper and garlic, then stir in prunes. Pour over carrots and toss well to coat.
  4. Return to oven and cook for 2–3 minutes more or until very hot. Sprinkle with corriander.

*May substitute orange carrots.

Notes

Sunsweet USA

Nutrition

  • kalorit: 170
Takaisin kaikkiin resepteihin

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Print

Chipotle Roasted Carrots

Tulosta resepti

There are side dishes and then there are our Chipotle Roasted Carrots. Carrots are roasted with lime juice, chipotle pepper, adobo sauce, garlic and Sunsweet prunes. Sad, soggy sides are history!

  • Valmisteluaika: 15
  • Total Time: 15 minutes
  • Annoksia: 6 1x
  • Method: import-018
  • Cuisine: R281

Ainesosat

Yksiköt Skaalaa

1 kg rainbow carrots, peeled (about 3 bunches)
1/2 tsp sea salt
2 Tbsp butter
1 tsp lime juice
1 small chipotle pepper
1 tsp adobo sauce from can
1 garlic clove, minced
100g Sunsweet prunes, chopped
Fresh corriander, chopped (optional)

Valmistus

  1. Preheat oven to 200°C.
  2. Peel carrots and trim stems. Cut each carrot in half lengthwise. Place on a large baking sheet and toss with olive oil. Roast for 25 minutes, stirring once.
  3. While carrots are cooking, melt butter in a small saucepan. Stir in lime juice, chipotle pepper and garlic, then stir in prunes. Pour over carrots and toss well to coat.
  4. Return to oven and cook for 2–3 minutes more or until very hot. Sprinkle with corriander.

*May substitute orange carrots.

Notes

Sunsweet USA

Nutrition

  • kalorit: 170

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