Baked Prune Whip

Print

Baked Prune Whip

Tulosta resepti

Our Baked Prune Whip is a super scrummy treat that’s also gluten-free and contains less than 500 calories per serving. Sunsweet prunes and prune juice play a starring role in this stodge-free pud.

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 6 1x
  • Method: import-018
  • Cuisine: R271

Ainesosat

Yksiköt Skaalaa

175g Sunsweet prunes
240ml Sunsweet Prune Juice or water
1 Tbsp lemon juice
1 tsp almond extract
3 egg whites
Pinch salt
50g sugar

Valmistus

  1. Preheat oven to 180°C and butter a 1.5 litre baking dish.
  2. Cook prunes in desired liquid for 10 minutes or until soft. Drain excess liquid.
  3. Press through a fine mesh sieve using the back of a wooden spoon until most of the prunes have been pressed through. Stir in lemon juice and almond extract.
  4. Beat egg whites and salt in a bowl with an electric mixer until stiff peaks form. Gradually beat in sugar. Carefully fold in prune purée until very few streaks remain.
  5. Spoon mixture into buttered dish. Place dish in a pan with several inches of hot water and cook for 45–55 minutes. Best served immediately.

Notes

Sunsweet USA

Nutrition

  • kalorit: 140
Print

Baked Prune Whip

Tulosta resepti

Our Baked Prune Whip is a super scrummy treat that’s also gluten-free and contains less than 500 calories per serving. Sunsweet prunes and prune juice play a starring role in this stodge-free pud.

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 6 1x
  • Method: import-018
  • Cuisine: R271

Ainesosat

Yksiköt Skaalaa

175g Sunsweet prunes
240ml Sunsweet Prune Juice or water
1 Tbsp lemon juice
1 tsp almond extract
3 egg whites
Pinch salt
50g sugar

Valmistus

  1. Preheat oven to 180°C and butter a 1.5 litre baking dish.
  2. Cook prunes in desired liquid for 10 minutes or until soft. Drain excess liquid.
  3. Press through a fine mesh sieve using the back of a wooden spoon until most of the prunes have been pressed through. Stir in lemon juice and almond extract.
  4. Beat egg whites and salt in a bowl with an electric mixer until stiff peaks form. Gradually beat in sugar. Carefully fold in prune purée until very few streaks remain.
  5. Spoon mixture into buttered dish. Place dish in a pan with several inches of hot water and cook for 45–55 minutes. Best served immediately.

Notes

Sunsweet USA

Nutrition

  • kalorit: 140
Takaisin kaikkiin resepteihin

Jaa

Print

Baked Prune Whip

Tulosta resepti

Our Baked Prune Whip is a super scrummy treat that’s also gluten-free and contains less than 500 calories per serving. Sunsweet prunes and prune juice play a starring role in this stodge-free pud.

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 6 1x
  • Method: import-018
  • Cuisine: R271

Ainesosat

Yksiköt Skaalaa

175g Sunsweet prunes
240ml Sunsweet Prune Juice or water
1 Tbsp lemon juice
1 tsp almond extract
3 egg whites
Pinch salt
50g sugar

Valmistus

  1. Preheat oven to 180°C and butter a 1.5 litre baking dish.
  2. Cook prunes in desired liquid for 10 minutes or until soft. Drain excess liquid.
  3. Press through a fine mesh sieve using the back of a wooden spoon until most of the prunes have been pressed through. Stir in lemon juice and almond extract.
  4. Beat egg whites and salt in a bowl with an electric mixer until stiff peaks form. Gradually beat in sugar. Carefully fold in prune purée until very few streaks remain.
  5. Spoon mixture into buttered dish. Place dish in a pan with several inches of hot water and cook for 45–55 minutes. Best served immediately.

Notes

Sunsweet USA

Nutrition

  • kalorit: 140

Saattaisit pitää myös näistä

Tutustu myös muihin Hyvän Olon resepteihimme.

Tutustu kaikkiin resepteihin