Name: Duck Salad with Prunes Goat Cheese and Mustard Dressing
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: R238
Ingredients: 200 g roast duck; 150 g Sunsweet prunes; 100 g goat cheese; 2 pears; 100 g mixed salad, like chicory, rocket and beet leaves; 100 g kale; 1 tbsp Dijon mustard; 1 tbsp coarse ground mustard; 1 dl white wine vinegar; 1 tbsp liquid honey; 1 dl olive oil; 1 dl grape seed oil; Salt; Black pepper

Duck Salad with Prunes Goat Cheese and Mustard Dressing

Tulosta resepti

This hearty salad is a perfect summer dinner option, the duck pairs beautifully with the prune flavour to make for a very unique meal

Valmisteluaika: 30
Total Time: 30 minutes
Annoksia: 4 1x
Method: import-018
Cuisine: R238

Ainesosat

Yksiköt Skaalaa

200 g roast duck
150 g Sunsweet prunes
100 g goat cheese
2 pears
100 g mixed salad, like chicory, rocket and beet leaves
100 g kale

Mustard dressing:
1 tbsp Dijon mustard
1 tbsp coarse ground mustard
1 dl white wine vinegar
1 tbsp liquid honey
1 dl olive oil
1 dl grape seed oil
Salt
Black pepper

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Valmistus

Whisk together mustard, vinegar and honey.
Whisk in oil very slowly until it thickens and becomes a creamy dressing. Season with salt and pepper.
Dice the duck and prunes, cut the pears into thin slices, and carefully mix it with the salad.
Arrange the salad with diced goat cheese and mustard dressing. Serve with whole grain bread.

Tip: The salad can also be made with chicken and red cabbage.

Notes

Denmark

Nutrition

kalorit: 790

Find it online: https://sunsweet.eu/fi/luumu-reseptit/r238-duck-salad-with-prunes-goat-cheese-and-mustard-dressing/