Duck Salad with Prunes Goat Cheese and Mustard Dressing

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Duck Salad with Prunes Goat Cheese and Mustard Dressing

Tulosta resepti

This hearty salad is a perfect summer dinner option, the duck pairs beautifully with the prune flavour to make for a very unique meal

  • Valmisteluaika: 30
  • Total Time: 30 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R238

Ainesosat

Yksiköt Skaalaa

200 g roast duck
150 g Sunsweet prunes
100 g goat cheese
2 pears
100 g mixed salad, like chicory, rocket and beet leaves
100 g kale

Mustard dressing:
1 tbsp Dijon mustard
1 tbsp coarse ground mustard
1 dl white wine vinegar
1 tbsp liquid honey
1 dl olive oil
1 dl grape seed oil
Salt
Black pepper

Valmistus

  1. Whisk together mustard, vinegar and honey.
  2. Whisk in oil very slowly until it thickens and becomes a creamy dressing. Season with salt and pepper.
  3. Dice the duck and prunes, cut the pears into thin slices, and carefully mix it with the salad.
  4. Arrange the salad with diced goat cheese and mustard dressing. Serve with whole grain bread.

Tip: The salad can also be made with chicken and red cabbage.

Notes

Denmark

Nutrition

  • kalorit: 790
Print

Duck Salad with Prunes Goat Cheese and Mustard Dressing

Tulosta resepti

This hearty salad is a perfect summer dinner option, the duck pairs beautifully with the prune flavour to make for a very unique meal

  • Valmisteluaika: 30
  • Total Time: 30 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R238

Ainesosat

Yksiköt Skaalaa

200 g roast duck
150 g Sunsweet prunes
100 g goat cheese
2 pears
100 g mixed salad, like chicory, rocket and beet leaves
100 g kale

Mustard dressing:
1 tbsp Dijon mustard
1 tbsp coarse ground mustard
1 dl white wine vinegar
1 tbsp liquid honey
1 dl olive oil
1 dl grape seed oil
Salt
Black pepper

Valmistus

  1. Whisk together mustard, vinegar and honey.
  2. Whisk in oil very slowly until it thickens and becomes a creamy dressing. Season with salt and pepper.
  3. Dice the duck and prunes, cut the pears into thin slices, and carefully mix it with the salad.
  4. Arrange the salad with diced goat cheese and mustard dressing. Serve with whole grain bread.

Tip: The salad can also be made with chicken and red cabbage.

Notes

Denmark

Nutrition

  • kalorit: 790
Takaisin kaikkiin resepteihin

Jaa

Print

Duck Salad with Prunes Goat Cheese and Mustard Dressing

Tulosta resepti

This hearty salad is a perfect summer dinner option, the duck pairs beautifully with the prune flavour to make for a very unique meal

  • Valmisteluaika: 30
  • Total Time: 30 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R238

Ainesosat

Yksiköt Skaalaa

200 g roast duck
150 g Sunsweet prunes
100 g goat cheese
2 pears
100 g mixed salad, like chicory, rocket and beet leaves
100 g kale

Mustard dressing:
1 tbsp Dijon mustard
1 tbsp coarse ground mustard
1 dl white wine vinegar
1 tbsp liquid honey
1 dl olive oil
1 dl grape seed oil
Salt
Black pepper

Valmistus

  1. Whisk together mustard, vinegar and honey.
  2. Whisk in oil very slowly until it thickens and becomes a creamy dressing. Season with salt and pepper.
  3. Dice the duck and prunes, cut the pears into thin slices, and carefully mix it with the salad.
  4. Arrange the salad with diced goat cheese and mustard dressing. Serve with whole grain bread.

Tip: The salad can also be made with chicken and red cabbage.

Notes

Denmark

Nutrition

  • kalorit: 790

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