Rosemary Shrager’s California Prune & Orange Puffs
Juicy prunes and fragrant orange zest combine to make these light, golden puffs a truly irresistible treat. Perfect for sharing with friends over coffee or as a sweet bite after dinner.
- Valmisteluaika: 20
- Total Time: 20 minutes
- Annoksia: 6 1x
- Method: import-018
- Cuisine: R214
Ainesosat
4 to 6 Sunsweet Prunes
200g plain flour
25g cornflour
70g unsalted butter
325mls water
60g caster sugar
1 teaspoon vanilla extract
Grated zest two oranges
30mls brandy
5g baking powder
4 large eggs
Caster sugar for dusting
Valmistus
- First chop the Sunsweet Prunes into fine dice and put to one side. In a saucepan add the water, butter, sugar, vanilla and brandy and bring to a simmer. Remove from the heat and add the plain flour and cornflour stirring all the time so it forms a ball of dough, put back on the heat and gently remove any excess water.
- Put into a bowl and cool down for a minute, now add the eggs one by one each time making sure they are well incorporated. Now add the baking powder, orange zest and chopped prunes. Mix well.
- Heat the oil to 150c and take teaspoons of dough and put them into the fryer and cook for about 4 to 5 minutes or until golden brown. Then dust in sugar.
Notes
CPB
Nutrition
- kalorit: N/A