Chocolate mousse with plums

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Chocolate mousse with plums

Tulosta resepti

This chocolate mousse is sinfully seductive. Nothing is as satisfying as rich, creamy, melt-in-the-mouth chocolate mousse to end a meal.

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 6 1x
  • Method: import-018
  • Cuisine: R113

Ainesosat

Yksiköt Skaalaa

175g Sunsweet pitted prunes, chopped
4 tablespoons Cointreau
150g dark chocolate
5 egg whites
2 egg yolks
1 orange rind, grated
25g sugar

Valmistus

  1. Allow the prunes to marinate for an hour in Cointreau.
  2. Melt the chocolate in a saucepan.
  3. Beat the egg whites until stiff, add sugar and continue to beat until you have a meringue texture
  4. Add the melted chocolate, orange zest and egg yolks, add the meringue gently
  5. Divide the prunes in 6 glasses and pour the chocolate mousse.
  6. Leave in the fridge for at least an hour.

Notes

California Bakery

Nutrition

  • kalorit: N/A
Print

Chocolate mousse with plums

Tulosta resepti

This chocolate mousse is sinfully seductive. Nothing is as satisfying as rich, creamy, melt-in-the-mouth chocolate mousse to end a meal.

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 6 1x
  • Method: import-018
  • Cuisine: R113

Ainesosat

Yksiköt Skaalaa

175g Sunsweet pitted prunes, chopped
4 tablespoons Cointreau
150g dark chocolate
5 egg whites
2 egg yolks
1 orange rind, grated
25g sugar

Valmistus

  1. Allow the prunes to marinate for an hour in Cointreau.
  2. Melt the chocolate in a saucepan.
  3. Beat the egg whites until stiff, add sugar and continue to beat until you have a meringue texture
  4. Add the melted chocolate, orange zest and egg yolks, add the meringue gently
  5. Divide the prunes in 6 glasses and pour the chocolate mousse.
  6. Leave in the fridge for at least an hour.

Notes

California Bakery

Nutrition

  • kalorit: N/A
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Print

Chocolate mousse with plums

Tulosta resepti

This chocolate mousse is sinfully seductive. Nothing is as satisfying as rich, creamy, melt-in-the-mouth chocolate mousse to end a meal.

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 6 1x
  • Method: import-018
  • Cuisine: R113

Ainesosat

Yksiköt Skaalaa

175g Sunsweet pitted prunes, chopped
4 tablespoons Cointreau
150g dark chocolate
5 egg whites
2 egg yolks
1 orange rind, grated
25g sugar

Valmistus

  1. Allow the prunes to marinate for an hour in Cointreau.
  2. Melt the chocolate in a saucepan.
  3. Beat the egg whites until stiff, add sugar and continue to beat until you have a meringue texture
  4. Add the melted chocolate, orange zest and egg yolks, add the meringue gently
  5. Divide the prunes in 6 glasses and pour the chocolate mousse.
  6. Leave in the fridge for at least an hour.

Notes

California Bakery

Nutrition

  • kalorit: N/A

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