Scallops and prunes

Print

Scallops and prunes

Tulosta resepti

Try cooking these unbelievably good scallops at home, it tastes incredible and is super quick!

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R108

Ainesosat

Yksiköt Skaalaa

1 small onion
50 g butter
8 thin slices of veal
Breadcrumbs
Salt and pepper
1/2 cup of white wine
Flour
Sunsweet pitted prunes 16
1 tablespoon of sweet mustard
6 tablespoons milk
Rosemary

Valmistus

  1. In a large skillet, cook the chopped onion in butter
  2. Bread the veal scallops breaded and add them to the pan.
  3. Brown on both sides with salt and pepper.
  4. Deglaze with wine and a small amount of flour.
  5. Combine prunes, mustard, chopped rosemary and milk.
  6. Cook for a few minutes and serve.

Notes

California Bakery

Nutrition

  • kalorit: N/A
Print

Scallops and prunes

Tulosta resepti

Try cooking these unbelievably good scallops at home, it tastes incredible and is super quick!

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R108

Ainesosat

Yksiköt Skaalaa

1 small onion
50 g butter
8 thin slices of veal
Breadcrumbs
Salt and pepper
1/2 cup of white wine
Flour
Sunsweet pitted prunes 16
1 tablespoon of sweet mustard
6 tablespoons milk
Rosemary

Valmistus

  1. In a large skillet, cook the chopped onion in butter
  2. Bread the veal scallops breaded and add them to the pan.
  3. Brown on both sides with salt and pepper.
  4. Deglaze with wine and a small amount of flour.
  5. Combine prunes, mustard, chopped rosemary and milk.
  6. Cook for a few minutes and serve.

Notes

California Bakery

Nutrition

  • kalorit: N/A
Takaisin kaikkiin resepteihin

Jaa

Print

Scallops and prunes

Tulosta resepti

Try cooking these unbelievably good scallops at home, it tastes incredible and is super quick!

  • Valmisteluaika: 20
  • Total Time: 20 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R108

Ainesosat

Yksiköt Skaalaa

1 small onion
50 g butter
8 thin slices of veal
Breadcrumbs
Salt and pepper
1/2 cup of white wine
Flour
Sunsweet pitted prunes 16
1 tablespoon of sweet mustard
6 tablespoons milk
Rosemary

Valmistus

  1. In a large skillet, cook the chopped onion in butter
  2. Bread the veal scallops breaded and add them to the pan.
  3. Brown on both sides with salt and pepper.
  4. Deglaze with wine and a small amount of flour.
  5. Combine prunes, mustard, chopped rosemary and milk.
  6. Cook for a few minutes and serve.

Notes

California Bakery

Nutrition

  • kalorit: N/A

Saattaisit pitää myös näistä

Tutustu myös muihin Hyvän Olon resepteihimme.

Tutustu kaikkiin resepteihin