Christmas cake with apples, prunes and walnuts

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Christmas cake with apples, prunes and walnuts

Tulosta resepti

This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it’s absolutely delicious eaten plain.

  • Valmisteluaika: 30
  • Total Time: 30 minutes
  • Annoksia: 06-Apr 1x
  • Method: import-018
  • Cuisine: R061

Ainesosat

Yksiköt Skaalaa

250 g butter

250 g sugar

3 egg size M / L

2.5 cups milk
300 g of wheat flour

1 sachet baking powder brown

1 large apple cut into small cubes

100 g Sunsweet Prunes chopped

50 g of walnut

1 large cake tin approx. 23 cm diameter /4 cm high

Valmistus

  1. Stir butter and sugar until soft.
  2. Beat the eggs in one at a time. Beat each egg for at least 2 minutes.
  3. Add wheat flour and baking powder into the batter and stir together with milk.
  4. Finally, stir in the, apple, coarsely chopped prunes and walnuts.
  5. Put the dough in the greased sponge cake tin.
  6. Bake at 175 ° C for approx. 1 ¼ to 1 ½ hours.  Put a fork into the cake and if it comes out clean, without any mixture on it, the cake is done.
  7. Let the cake cool completely before serving. it keeps well in a sealed container up to 5 days.

Tip! Serve with sour cream.

Notes

Denmark

Nutrition

  • kalorit: N/A
Print

Christmas cake with apples, prunes and walnuts

Tulosta resepti

This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it’s absolutely delicious eaten plain.

  • Valmisteluaika: 30
  • Total Time: 30 minutes
  • Annoksia: 06-Apr 1x
  • Method: import-018
  • Cuisine: R061

Ainesosat

Yksiköt Skaalaa

250 g butter

250 g sugar

3 egg size M / L

2.5 cups milk
300 g of wheat flour

1 sachet baking powder brown

1 large apple cut into small cubes

100 g Sunsweet Prunes chopped

50 g of walnut

1 large cake tin approx. 23 cm diameter /4 cm high

Valmistus

  1. Stir butter and sugar until soft.
  2. Beat the eggs in one at a time. Beat each egg for at least 2 minutes.
  3. Add wheat flour and baking powder into the batter and stir together with milk.
  4. Finally, stir in the, apple, coarsely chopped prunes and walnuts.
  5. Put the dough in the greased sponge cake tin.
  6. Bake at 175 ° C for approx. 1 ¼ to 1 ½ hours.  Put a fork into the cake and if it comes out clean, without any mixture on it, the cake is done.
  7. Let the cake cool completely before serving. it keeps well in a sealed container up to 5 days.

Tip! Serve with sour cream.

Notes

Denmark

Nutrition

  • kalorit: N/A
Takaisin kaikkiin resepteihin

Jaa

Print

Christmas cake with apples, prunes and walnuts

Tulosta resepti

This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it’s absolutely delicious eaten plain.

  • Valmisteluaika: 30
  • Total Time: 30 minutes
  • Annoksia: 06-Apr 1x
  • Method: import-018
  • Cuisine: R061

Ainesosat

Yksiköt Skaalaa

250 g butter

250 g sugar

3 egg size M / L

2.5 cups milk
300 g of wheat flour

1 sachet baking powder brown

1 large apple cut into small cubes

100 g Sunsweet Prunes chopped

50 g of walnut

1 large cake tin approx. 23 cm diameter /4 cm high

Valmistus

  1. Stir butter and sugar until soft.
  2. Beat the eggs in one at a time. Beat each egg for at least 2 minutes.
  3. Add wheat flour and baking powder into the batter and stir together with milk.
  4. Finally, stir in the, apple, coarsely chopped prunes and walnuts.
  5. Put the dough in the greased sponge cake tin.
  6. Bake at 175 ° C for approx. 1 ¼ to 1 ½ hours.  Put a fork into the cake and if it comes out clean, without any mixture on it, the cake is done.
  7. Let the cake cool completely before serving. it keeps well in a sealed container up to 5 days.

Tip! Serve with sour cream.

Notes

Denmark

Nutrition

  • kalorit: N/A

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