Take your salad to the next level with this mouth watering salad
1 big radicchio
2 chicory
150 g Sunsweet prunes
200 g papaya fruit flesh
30 g pine nuts
Juice of 1 lemon
4 tsp Dijon mustard cream
2 tbsp oil
4 tbsp vegetable broth
salt, pepper
1 pinch sugar
Mint leaves
MK2