Cream Cheese Prune Board

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Cream Cheese Prune Board

Εκτύπωση Συνταγής

This starter leaves a lasting impression on every guest, as prunes perfectly round off the mix of velvety textures, crunchy toppings, and vibrant flavors in this recipe. Our Prune Cream Cheese Board is more than just a visual delight, it’s a culinary masterpiece.

  • Χρόνος Προετοιμασίας: 20
  • Total Time: 20 minutes
  • Ποσότητα: 4 1x
  • Method: import-018
  • Cuisine: R441

Συστατικά

Μονάδες Ποσότητα

200 g Sunsweet prunes
600 g cream cheese
salt
pepper
150 g cucumber
1/2 bunch radishes
2 fresh figs
100 g Parma ham; thin slices
1/2 bed of green + purple Shiso cress

Οδηγίες Εκτέλεσης

  1. Cut 100 g prunes into small cubes. Mix with cream cheese and season with salt and pepper to taste. Wash and clean cucumber and radishes and slice or cut them into thin slices. Wash, clean and quarter the figs.
  2. Spread the cream cheese on a board. Spread the Parma ham, cucumber, radishes, figs and 100 g of prunes on top of the cream cheese. Cut the cress from the bed and spread it over the cream cheese as well. Season with pepper. Baguette is a tasty accompaniment.

Notes

MK2

Nutrition

  • θερμίδες: 380
Print

Cream Cheese Prune Board

Εκτύπωση Συνταγής

This starter leaves a lasting impression on every guest, as prunes perfectly round off the mix of velvety textures, crunchy toppings, and vibrant flavors in this recipe. Our Prune Cream Cheese Board is more than just a visual delight, it’s a culinary masterpiece.

  • Χρόνος Προετοιμασίας: 20
  • Total Time: 20 minutes
  • Ποσότητα: 4 1x
  • Method: import-018
  • Cuisine: R441

Συστατικά

Μονάδες Ποσότητα

200 g Sunsweet prunes
600 g cream cheese
salt
pepper
150 g cucumber
1/2 bunch radishes
2 fresh figs
100 g Parma ham; thin slices
1/2 bed of green + purple Shiso cress

Οδηγίες Εκτέλεσης

  1. Cut 100 g prunes into small cubes. Mix with cream cheese and season with salt and pepper to taste. Wash and clean cucumber and radishes and slice or cut them into thin slices. Wash, clean and quarter the figs.
  2. Spread the cream cheese on a board. Spread the Parma ham, cucumber, radishes, figs and 100 g of prunes on top of the cream cheese. Cut the cress from the bed and spread it over the cream cheese as well. Season with pepper. Baguette is a tasty accompaniment.

Notes

MK2

Nutrition

  • θερμίδες: 380
Επιστροφή σε όλες τις συνταγές

μερίδιο

Print

Cream Cheese Prune Board

Εκτύπωση Συνταγής

This starter leaves a lasting impression on every guest, as prunes perfectly round off the mix of velvety textures, crunchy toppings, and vibrant flavors in this recipe. Our Prune Cream Cheese Board is more than just a visual delight, it’s a culinary masterpiece.

  • Χρόνος Προετοιμασίας: 20
  • Total Time: 20 minutes
  • Ποσότητα: 4 1x
  • Method: import-018
  • Cuisine: R441

Συστατικά

Μονάδες Ποσότητα

200 g Sunsweet prunes
600 g cream cheese
salt
pepper
150 g cucumber
1/2 bunch radishes
2 fresh figs
100 g Parma ham; thin slices
1/2 bed of green + purple Shiso cress

Οδηγίες Εκτέλεσης

  1. Cut 100 g prunes into small cubes. Mix with cream cheese and season with salt and pepper to taste. Wash and clean cucumber and radishes and slice or cut them into thin slices. Wash, clean and quarter the figs.
  2. Spread the cream cheese on a board. Spread the Parma ham, cucumber, radishes, figs and 100 g of prunes on top of the cream cheese. Cut the cress from the bed and spread it over the cream cheese as well. Season with pepper. Baguette is a tasty accompaniment.

Notes

MK2

Nutrition

  • θερμίδες: 380

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