Prune and Walnut Dip
This dip is a true all-rounder, nutty and fruity at the same time. Goes well with vegetable sticks, fresh bread, or falafel.
- Χρόνος Προετοιμασίας: 15
- Total Time: 15 minutes
- Ποσότητα: 8 1x
- Method: import-018
- Cuisine: R415
Συστατικά
Μονάδες
Ποσότητα
1 bunch of spring onions
1 garlic clove
30 g walnut kernels
1 tsp olive oil
3 tbsp tomato purée
100 g Sunsweet prunes
250 g sour cream
salt
pepper
Οδηγίες Εκτέλεσης
- Wash and clean the spring onions and cut into fine rings. Peel and finely chop the garlic, then coarsely chop the walnuts.
- Heat the olive oil in a small pan and sauté the spring onions (leaving a few to sprinkle over the finished dish), garlic and walnuts. Add the tomato purée and lightly toast for about 2 minutes, stirring all the time. Transfer to a tall mixing beaker and leave to cool.
- Roughly chop the prunes, except for one, and add to the mixing beaker with the sour cream. Blend with a hand blender to a fine cream, season with salt and pepper.
- Cut the remaining prune into fine strips. Transfer the dip to a bowl and sprinkle with spring onion rings and prune strips.
Notes
MK2
Nutrition
- θερμίδες: 150