Stuffed Baked Tomatoes
This baked dish with prunes is cooked in only 30 minutes. Quick and easy for a savoury main course or as a side dish. Sprinkled with breadcrumbs and cheese, it’s too tempting to refuse!
- Χρόνος Προετοιμασίας: 30
- Total Time: 30 minutes
- Ποσότητα: 4 1x
- Method: import-018
- Cuisine: R386
Συστατικά
Μονάδες
Ποσότητα
60 g small, short-cut pasta e.g. macaroni
Salt
4 large tomatoes
100 g Sunsweet prunes
1 onion, diced
2 tbsp olive oil
100 g frozen peas
Freshly ground pepper
80 g grated cheddar cheese
2 tbsp breadcrumbs
Fat to grease the tin
Οδηγίες Εκτέλεσης
- Cook the pasta al dente in plenty of boiling salted water, drain well. Cut the tomatoes into halves, spoon out the pulp and keep. Dice the prunes. Sweat the diced onion in hot oil until translucent, add the tomato pulp and prunes and stir over a high heat for 3-5 minutes to reduce the liquid. Stir in the pasta and peas and season everything with salt and pepper.
- Place tomato halves in a greased ovenproof dish, distribute the mixture over the halves. Mix the grated cheese with breadcrumbs and scatter over the tomatoes. Bake in the middle of a preheated oven (electric oven: 200°C/fan: 175°C) for approx. 15 minutes.
Notes
MK2
Nutrition
- θερμίδες: 320