Creamy rice pudding
This rice pudding can be a delicious dessert, comfort food or a breakfast or lunch break saviour. The result is a thick and creamy sugar free creation full of spice infused flavour that fills the kitchen with luscious aromas.
- Χρόνος Προετοιμασίας: 30
- Total Time: 30 minutes
- Ποσότητα: 4 1x
- Method: import-018
- Cuisine: R374
Συστατικά
Μονάδες
Ποσότητα
400 ml milk (3.5% fat)
80 g pudding rice
100 g Sunsweet prunes
100 g mascarpone
1 tsp ground cardamom
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground coriander
20 g chopped pistachios
Οδηγίες Εκτέλεσης
- Pour the milk into a high-sided saucepan and bring to the boil. Add the pudding rice and cook for 20-25 minutes, stirring constantly without a lid until cooked then leave to cool completely.
- Cut prunes into at least 8 pieces. Stir mascarpone and prune pieces into the creamy rice and season with the spices.
- Scatter pistachios over the creamy rice.
Notes
MK2
Nutrition
- θερμίδες: 320