Getting 5-a-day isnt easy. Having a dish like this in your repertoire can help. The flavours of sprouts, onions and SUNSWEET prunes are enhanced by the addition of crispy bacon and toasted almonds.
3 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar
1 Tbsp honey
1/2 tsp sea salt
Freshly ground pepper to taste
350g Brussels sprouts, thinly sliced or shaved
100g Sunsweet prunes, diced
1/2 red onion, quartered and thinly sliced
5 strips thick cut bacon, cooked crisp and coarsely crumbled
25g almonds, sliced and toasted
Sunsweet USA