Goat cream cheese with mustard and quince prunes
An innovative way to present goat cream cheese with this delicious rich syrup
- Χρόνος Προετοιμασίας: 15
- Total Time: 15 minutes
- Ποσότητα: 4 1x
- Method: import-018
- Cuisine: R015
Συστατικά
Μονάδες
Ποσότητα
40 g quince jelly
80 ml white wine
20 g Sunsweet prunes
2 teaspoons hot mustard
1 tablespoon sweet mustard
2 spring onions
4 small, round goat cheese
Οδηγίες Εκτέλεσης
- Bring quince jelly and white wine to a boil in a small pot. Slightly boil down to a syrup. Add prunes, turn over and allow to simmer. Add mustard to the wine stock.
- Clean spring onions, rinse and cut into small strips.
- Arrange goats cheese with prunes in the mustard sauce and spring onions.
Notes
MK2
Nutrition
- θερμίδες: 179